Stuffing Meatballs
This has to be the easiest recipe for meatballs ever and boy are they yummy! I made about 2 inch sized meatballs and my 6 year old ate 6 of them! That’s how yummy they are. This would be so easy to double or triple and make a big batch for the freezer to use to make a quick lunch or dinner. So if you’re looking for something quick, inexpensive and easy then this recipe is for you!
Stuffing Meatballs
2 lbs. ground beef or turkey
1 box stuffing mix (the flavor of your choice)
Preheat oven to 400°. Crush the stuffing into crumbs. Mix thoroughly with the ground meat. Roll into 2 inch balls and bake for 25-20 minutes.
I served these with broccoli with garlic butter sauce and mashed potatoes. Yummy! But these would be great covered in spaghetti sauce, alfredo sauce or even barbecue sauce!
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Thanks. I have been lookng for an easy meatball recipe. I wonder if you could do meatloaf the same way?
I love meatballs! This sounds yummy!
Aloha!