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Next time, I’ll remember to do this and post all the photography challenges that I’m participating in into a single post. Meanwhile, this post will include a couple I forgot to include with the Sweet Shot Tuesday post 
This week’s In a Yellow House challenge is being hosted by Ashley at Ramblings & Photos. The theme is “Urban”. Below is my Urban photo, taken at the abandoned school in Mosheim Texas.
I may be adding more today, if I find any others I want to participate in.
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It’s time once again for Sweet Shot Tuesdays over at My 3 Boybarians. I haven’t been participating recently because it’s been so busy around here, but today I thought I’d particiapate. Today’s theme is, Whatever summer means to you, go take a picture of it. Here is my “Sweet Shot”.
This is a picture of Marty and Riley that I took on our vacation at South Llano River State Park. This is at the low water crossing, which formed a small pool where the fellas enjoyed swimming and tubing.
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This has to be the easiest recipe for meatballs ever and boy are they yummy! I made about 2 inch sized meatballs and my 6 year old ate 6 of them! That’s how yummy they are. This would be so easy to double or triple and make a big batch for the freezer to use to make a quick lunch or dinner. So if you’re looking for something quick, inexpensive and easy then this recipe is for you!
Stuffing Meatballs
2 lbs. ground beef or turkey
1 box stuffing mix (the flavor of your choice)
Preheat oven to 400°. Crush the stuffing into crumbs. Mix thoroughly with the ground meat. Roll into 2 inch balls and bake for 25-20 minutes.
I served these with broccoli with garlic butter sauce and mashed potatoes. Yummy! But these would be great covered in spaghetti sauce, alfredo sauce or even barbecue sauce!
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