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I’ve decided to begin keeping all my Bible study notes on an online journal. I want these to be all in one place, yet not necessarily part of this blog. I think the accountability would be good and also it’s an easy way to keep them all together. This site will by no means always be updated daily, but I like the thought of having them all in one place. If you’d like to visit it and/or subscribe you can do it at:
Into His Word – http://homesteadmomma.com/bible/
This is another one of those recipes I created using what was on hand. These turned out really flavorful and crunchy. I was hoping for a softer cookie, but these turned out really well anyway. The fellas ate them all up quickly, so they must have been okay 
1 cup white sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
|1/2 cup vegetable oil
2 tbsp. milk
1 tsp. pumpkin pie spice
1 egg
2 cups whole wheat flour
cinnamon sugar
Preheat oven to 375°. In a large bowl, stir together all the ingredients, except for the cinnamon sugar. Shape into 1 inch balls and place on a cookie sheet, 2 inches apart. Flatten each cookie with a fork.l Sprinkle with cinnamon sugar. Bake for 8-10 minutes until light golden brown.
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